More than half of global seafood supply now comes from aquaculture and this percentage is projected to increase dramatically in the upcoming decades. Given this increasing demand, industry and managers must work together to develop sustainable aquaculture practices in the coastal zone. To assist with these efforts, NCCOS developed an infographic to demonstrate the many ways that aquaculture supports coastal resiliency: revitalizing working waterfronts, improving environmental quality, and providing a healthy and secure food source.
Anatomy of the Humpback
Aquaculture Grows Resilient Coastal Communities
Coastal Intelligence
Coastal Resilience: Bouncing Back & Building Beyond
Conserving Our Oceans and Coasts
Coral Bleaching
Curious World of the Humpback Whale
Deeper Ports, Deeper Pockets
Farming Nemo
Fast Facts About Our Coast
Get Schooled on Sharks: 10 Facts
Get Schooled on Sharks: South Pacific
Humpback Whales Around the World
Impacts of Derelict Crab Pots in the Chesapeake Bay
Japan Tsunami & Marine Debris
Jason-3: Gathering Environmental Intelligence from the World's Oceans
Know Your Seafood
Living Shorelines Support Resilient Communities
Mission Aquarius
Mount Chimborazo: Highest Mountain?
Our World Ocean
Perigean Spring Tide
Plastics in the Ocean
Recovery Timeline: Exxon Valdez Oil Spill
Reducing Debris on Beaches
Sea Turtles of West Papua
Surge or Storm: What Tide Is It?
Sustainable Seafood: Why It's Good for Your Health
Ten Years Later: Delaware River Oil Spill
The Plastics Breakdown
The Seas of Plastic
The Secret to a Sound Ocean
The Whale Shark
Threats to Coral Reefs: Climate Change
Threats to Coral Reefs: Land-Based Pollution
Threats to Coral Reefs: Overfishing
Tools of the Trade: Mapping Coral Habitat
Twenty-five Years of Marine Debris
Worlds Largest Waterfall
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